Evening Cooking Class
€ 200,00
Enjoy an unforgettable evening cooking class with dinner on a panoramic terrace overlooking Positano while learning to prepare fresh handmade pasta and traditional Neapolitan recipes with our local chef Francesco and his sister Maria. Laugh, cook, and share authentic Italian flavors before sitting down to enjoy the dinner you’ve created together with one of the Amalfi Coast’s most breathtaking views.
When: Our cooking class takes place from Monday to Friday
How long: The session starts at 7:30 pm and ends at 10:00 pm.
Number of participants: Maximum 10 people.
We do not accept children under the age of 6 years.
Description
Spend an unforgettable evening on a panoramic terrace overlooking the colorful village of Positano and the sparkling Mediterranean Sea.
More than just a cooking class, this is an authentic Italian experience where you’ll prepare traditional family recipes alongside our local chef Francesco and his sister Maria. Learn the art of making fresh handmade pasta from scratch, discover other beloved recipes from the Neapolitan culinary tradition, and enjoy plenty of laughter, local stories, and hands-on fun throughout the evening.
As the sun sets and the lights of Positano begin to glow, you’ll sit down to enjoy the delicious dinner you’ve prepared together while taking in one of the most breathtaking views in Italy. It’s the perfect way to experience the warmth of Italian hospitality—not as a visitor, but as a welcomed guest—and create memories you’ll take home long after your trip to the Amalfi Coast.
The duration of class is approximately 2.30 hours.
Please notify us in advance if you have any food allergy.
An optional vegan/vegetarian menu is available for private lessons with a minimum of 2 people.
The menu is enriched with products from the dairy and may vary depending on the season and availability of products.
It includes:
- Welcome drink
- Starter
- First course with handmade pasta
- Second course
- Dessert.
- Water
We do not accept children under the age of 6 years.


















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